Bengaluru’s Rainy-Day Delights

Bengaluru’s monsoon is a symphony of pitter-patter, a cool breeze, and an insatiable craving for something warm and comforting. As the city dons its rain-kissed cloak, the aroma of sizzling street food fills the air, inviting food lovers to indulge in a culinary escapade. From the iconic masala puri and dosas to the newer entrants like Kathi Rolls and Darjeeling momos, the city’s street food scene offers a delightful array of options to satiate your rainy-day munchies.

Longing for these Local favourites?

Let’s embark on a gastronomic journey through Bengaluru’s monsoon magic. For breakfast, we recommend the quintessential Mangalore Buns. These soft, fluffy delights, infused with the sweetness of banana and a hint of spice from jeera, are a perfect match for a bowl of coconut chutney or piping hot sambar. It’s a breakfast indulgence that will leave you feeling warm and cozy.

Our Recommendation: Chetty’s Corner in Seshadripuram

If you’re seeking a more decadent treat, the Benne Dosa is your answer. This buttery masterpiece, with its crisp exterior and rich, flavourful interior, is a true indulgence. Enjoy it plain or with a side of chutney or aloo bhaji for an extra burst of flavour. And let’s not forget the Thatte Idli, a larger-than-life version of its classic counterpart. This hearty snack, typically served with a sprinkle of podi masala, is a filling and satisfying option for those on the go.

Our Recommendation: Rameshwaram Café in Indiranagar

Embarking on the streets of Bengaluru

Beyond these local favourites, Bengaluru’s street food scene offers a diverse range of options. Momos, with their Tibetan origins, have become a monsoon staple. These delightful dumplings, filled with juicy minced meat or vibrant vegetables, are a perfect accompaniment to spicy chutneys. And let’s not forget the iconic Kathi roll, a Kolkata import that has found a loyal following in the city. With its versatile fillings of succulent kebabs, spiced meats, eggs, or fresh vegetables wrapped in a soft paratha, the Kathi roll is a satisfying and flavourful treat.

Our Recommendation: Chakum Chukum Calcutta on a Roll in Indiranagar & Choi Choi momos near Brigade Road

Bangaloreans swear by it as their ultimate monsoon street food. This piping hot chaat is a symphony of flavours and textures. Crispy puris form the base, layered with a fiery gravy, tender peas, and hearty potatoes. A colourful assortment of onions, cucumbers, and carrots adds crunch, while a drizzle of sweet and spicy chutneys completes this irresistible street food masterpiece.

Our Recommendation: Karnataka Bhel House in Basavanagudi

To complement these delicious bites, a hot cup of filter coffee or ginger lemon tea is an absolute must. The perfect combination of warmth and flavour to elevate your monsoon snacking experience.

So, whenever you’re exploring the vibrant street food scene of Bengaluru, let these recommendations be your guide to a delightful monsoon snacking experience.

Indulge, savour, and embrace the magic of this rainy season!